Next book

DIRT

ADVENTURES IN LYON AS A CHEF IN TRAINING, FATHER, AND SLEUTH LOOKING FOR THE SECRET OF FRENCH COOKING

A lively, passionate homage to fine food.

An American family revels in French culture and cuisine.

Journalist and foodie Buford, a writer and editor for the New Yorker and former longtime editor of Granta, follows Heat (2006), his chronicle of cooking in Italy, with an ebullient, entertaining memoir of life in Lyon, where he, his wife, and two young sons settled so that he could indulge his desire to learn French cooking. Planning to stay six months, they wound up living in the city, renowned for its gastronomy, for several years, during which Buford worked for a baker, gained admission to an acclaimed cooking school, and toiled among the staff of a famous restaurant. The first months were difficult, he admits: “each member of our small family had come to doubt the wisdom of the project.” But he and his sons learned French (the children more quickly than their father), the boys assimilated to school, and his wife pursued her ambition to earn a diploma as a wine expert. Buford honed his skills as a chef and enthusiastically steeped himself in the culture of the French kitchen, where apprentices suffer “unregulated bullying and humiliation.” As the author demonstrates, French kitchens are no less hierarchical and combative than those in Italy, and nothing less than perfection is tolerated. It “was all about rules: that there was always one way and only one way” to peel asparagus, for example, devein goose livers, and construct puff pastry; that the three principles of a French plate are “color, volume, and texture”; and that the secret of glorious bread, meat, cheese, and wine is the soil. “What makes Lyonnais food exceptional,” Buford writes, is “a chef’s access to the nearby ingredients” from local farms, mountain lakes, and rivers. “Lyon,” he adds, “is a geographical accident of good food and food practices.” He describes in mouthwatering detail the many dishes he cooked and ate and the charming restaurants the family visited.

A lively, passionate homage to fine food. (first printing of 125,000)

Pub Date: May 5, 2020

ISBN: 978-0-307-27101-3

Page Count: 432

Publisher: Knopf

Review Posted Online: Feb. 29, 2020

Kirkus Reviews Issue: March 15, 2020

Next book

POEMS & PRAYERS

It’s not Shakespeare, not by a long shot. But at least it’s not James Franco.

A noted actor turns to verse: “Poems are a Saturday in the middle of the week.”

McConaughey, author of the gracefully written memoir Greenlights, has been writing poems since his teens, closing with one “written in an Australian bathtub” that reads just as a poem by an 18-year-old (Rimbaud excepted) should read: “Ignorant minds of the fortunate man / Blind of the fate shaping every land.” McConaughey is fearless in his commitment to the rhyme, no matter how slight the result (“Oops, took a quick peek at the sky before I got my glasses, / now I can’t see shit, sure hope this passes”). And, sad to say, the slight is what is most on display throughout, punctuated by some odd koanlike aperçus: “Eating all we can / at the all-we-can-eat buffet, / gives us a 3.8 education / and a 4.2 GPA.” “Never give up your right to do the next right thing. This is how we find our way home.” “Memory never forgets. Even though we do.” The prayer portion of the program is deeply felt, but it’s just as sentimental; only when he writes of life-changing events—a court appearance to file a restraining order against a stalker, his decision to quit smoking weed—do we catch a glimpse of the effortlessly fluent, effortlessly charming McConaughey as exemplified by the David Wooderson (“alright, alright, alright”) of Dazed and Confused. The rest is mostly a soufflé in verse. McConaughey’s heart is very clearly in the right place, but on the whole the book suggests an old saw: Don’t give up your day job.

It’s not Shakespeare, not by a long shot. But at least it’s not James Franco.

Pub Date: Sept. 16, 2025

ISBN: 9781984862105

Page Count: 208

Publisher: Crown

Review Posted Online: Aug. 15, 2025

Kirkus Reviews Issue: Sept. 15, 2025

Awards & Accolades

Likes

  • Readers Vote
  • 404


Our Verdict

  • Our Verdict
  • GET IT


  • New York Times Bestseller

Next book

TANQUERAY

A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.

Awards & Accolades

Likes

  • Readers Vote
  • 404


Our Verdict

  • Our Verdict
  • GET IT


  • New York Times Bestseller

A former New York City dancer reflects on her zesty heyday in the 1970s.

Discovered on a Manhattan street in 2020 and introduced on Stanton’s Humans of New York Instagram page, Johnson, then 76, shares her dynamic history as a “fiercely independent” Black burlesque dancer who used the stage name Tanqueray and became a celebrated fixture in midtown adult theaters. “I was the only black girl making white girl money,” she boasts, telling a vibrant story about sex and struggle in a bygone era. Frank and unapologetic, Johnson vividly captures aspects of her former life as a stage seductress shimmying to blues tracks during 18-minute sets or sewing lingerie for plus-sized dancers. Though her work was far from the Broadway shows she dreamed about, it eventually became all about the nightly hustle to simply survive. Her anecdotes are humorous, heartfelt, and supremely captivating, recounted with the passion of a true survivor and the acerbic wit of a weathered, street-wise New Yorker. She shares stories of growing up in an abusive household in Albany in the 1940s, a teenage pregnancy, and prison time for robbery as nonchalantly as she recalls selling rhinestone G-strings to prostitutes to make them sparkle in the headlights of passing cars. Complemented by an array of revealing personal photographs, the narrative alternates between heartfelt nostalgia about the seedier side of Manhattan’s go-go scene and funny quips about her unconventional stage performances. Encounters with a variety of hardworking dancers, drag queens, and pimps, plus an account of the complexities of a first love with a drug-addled hustler, fill out the memoir with personality and candor. With a narrative assist from Stanton, the result is a consistently titillating and often moving story of human struggle as well as an insider glimpse into the days when Times Square was considered the Big Apple’s gloriously unpolished underbelly. The book also includes Yee’s lush watercolor illustrations.

A blissfully vicarious, heartfelt glimpse into the life of a Manhattan burlesque dancer.

Pub Date: July 12, 2022

ISBN: 978-1-250-27827-2

Page Count: 192

Publisher: St. Martin's

Review Posted Online: July 27, 2022

Close Quickview