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THE LEGEND OF SAINT NICHOLAS

Once again Demi has created an exquisitely illustrated introduction to the life of a famous historical figure, this time the saint from the third century who’s connected to the modern-day Santa Claus. The text recounts stories from the life of the saint, including miracles attributed to him, and how he became a saint after his death. Demi gracefully explains the celebration of the feast day of St. Nicholas in the Middle Ages, when St. Nicholas became Sinter Klaas, and how that character was transformed into our more modern Santa Claus. She includes information on St. Nicholas as the patron saint for many groups and concludes her text with the prayer of St. Nicholas. Demi’s paintings on each page are set off by thin gold borders, with each illustration including her signature use of metallic gold as well as brilliant jewel tones and delicate patterns of mosaics or patterned fabric. The handsome design includes ivory paper, deep red initial capitals and page borders, and striking endpapers that show St. Nicholas and Santa Claus in different costumes. Includes a map of the Middle East in the time of St. Nicholas. (Nonfiction. 7-10)

Pub Date: Oct. 1, 2003

ISBN: 0-689-84681-9

Page Count: 40

Publisher: McElderry

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Nov. 1, 2003

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GEORGE CRUM AND THE SARATOGA CHIP

Spinning lively invented details around skimpy historical records, Taylor profiles the 19th-century chef credited with inventing the potato chip. Crum, thought to be of mixed Native-American and African-American ancestry, was a lover of the outdoors, who turned cooking skills learned from a French hunter into a kitchen job at an upscale resort in New York state. As the story goes, he fried up the first batch of chips in a fit of pique after a diner complained that his French fries were cut too thickly. Morrison’s schoolroom, kitchen and restaurant scenes seem a little more integrated than would have been likely in the 1850s, but his sinuous figures slide through them with exaggerated elegance, adding a theatrical energy as delicious as the snack food they celebrate. The author leaves Crum presiding over a restaurant (also integrated) of his own, closes with a note separating fact from fiction and also lists her sources. (Picture book/nonfiction. 7-9)

Pub Date: April 1, 2006

ISBN: 1-58430-255-0

Page Count: 32

Publisher: Lee & Low Books

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: March 15, 2006

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HOW WINSTON DELIVERED CHRISTMAS

A Christmas cozy, read straight or bit by bit through the season.

Neither snow nor rain nor mountains of yummy cheese stay the carrier of a letter to Santa.

So carelessly does 8-year-old Oliver stuff his very late letter to Santa into the mailbox that it falls out behind his back—leaving Winston, a “small, grubby white mouse” with an outsized heart, determined to deliver it personally though he has no idea where to go. Smith presents Winston’s Christmas Eve trek in 24 minichapters, each assigned a December “day” and all closing with both twists or cliffhangers and instructions (mostly verbal, unfortunately) for one or more holiday-themed recipes or craft projects. Though he veers occasionally into preciosity (Winston “tried to ignore the grumbling, rumbling noises coming from his tummy”), he also infuses his holiday tale with worthy values. Occasional snowy scenes have an Edwardian look appropriate to the general tone, with a white default in place but a few dark-skinned figures in view. Less-crafty children will struggle with the scantly illustrated projects, which run from paper snowflakes to clothespin dolls and Christmas crackers with or without “snaps,” but lyrics to chestnuts like “The 12 Days of Christmas” (and “Jingle Bells,” which is not a Christmas song, but never mind) at the end invite everyone to sing along.

A Christmas cozy, read straight or bit by bit through the season. (Fantasy. 7-10)

Pub Date: Sept. 17, 2019

ISBN: 978-1-68412-983-6

Page Count: 176

Publisher: Silver Dolphin

Review Posted Online: July 13, 2019

Kirkus Reviews Issue: Aug. 1, 2019

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