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THE CORE OF AN ONION

PEELING THE RAREST COMMON FOOD―FEATURING MORE THAN 100 HISTORICAL RECIPES

A delightful journey that unravels the story of a key piece of nearly every national cuisine.

A sweet, earthy aroma permeates this book, as Kurlansky delves into our enduring love affair with onions.

Julia Child once said that it was difficult to imagine a civilization without onions. This is borne out by the historical record, compiled in this engaging, colorful book. Kurlansky, acclaimed author of Cod, Salt, Salmon, Milk!, and other food-related books, has a wonderful time with his subject, noting that onions have long been eaten in nearly every corner of the globe. They were even mentioned in the Code of Hammurabi. Onions have been sought for their combination of sweetness (from dextrose) and pungency (from sulfur, which is also the cause of the teary experience when peeling), and can provide a depth of taste when added to nearly any dish. Kurlansky even coins the word cepaphile, meaning a person who loves onions. They are easy to grow and travel well. This means that varieties have spread and intermixed across the world with waves of immigrants. The Pilgrim Fathers brought onions to the Americas with them on the Mayflower, although they found that several types grew wild. George Washington had a passion for onions, and Thomas Jefferson cultivated them. Kurlansky examines the myriad ways in which they have been used in cooking, offering 100 recipes drawn from a library of cookbooks and including soup, sauces, omelettes, bread, and puddings. He does not, however, recommend the onion-and-peanut-butter sandwich favored by Ernest Hemingway. Americans have always loved onions, consuming more per capita—more than 20 pounds annually—than any other country in the world. In total, the world grows 93.17 metric tons of onions per year, and China and India are the leading producers. The onion might be humble, but it is ubiquitous—and will surely remain so.

A delightful journey that unravels the story of a key piece of nearly every national cuisine.

Pub Date: Nov. 7, 2023

ISBN: 9781635575934

Page Count: 240

Publisher: Bloomsbury

Review Posted Online: July 19, 2023

Kirkus Reviews Issue: Aug. 15, 2023

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HISTORY MATTERS

A pleasure for fans of old-school historical narratives.

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Avuncular observations on matters historical from the late popularizer of the past.

McCullough made a fine career of storytelling his way through past events and the great men (and occasional woman) of long-ago American history. In that regard, to say nothing of his eschewing modern technology in favor of the typewriter (“I love the way the bell rings every time I swing the carriage lever”), he might be thought of as belonging to a past age himself. In this set of occasional pieces, including various speeches and genial essays on what to read and how to write, he strikes a strong tone as an old-fashioned moralist: “Indifference to history isn’t just ignorant, it’s rude,” he thunders. “It’s a form of ingratitude.” There are some charming reminiscences in here. One concerns cajoling his way into a meeting with Arthur Schlesinger in order to pitch a speech to presidential candidate John F. Kennedy: Where Richard Nixon “has no character and no convictions,” he opined, Kennedy “is appealing to our best instincts.” McCullough allows that it wasn’t the strongest of ideas, but Schlesinger told him to write up a speech anyway, and when it got to Kennedy, “he gave a speech in which there was one paragraph that had once sentence written by me.” Some of McCullough’s appreciations here are of writers who are not much read these days, such as Herman Wouk and Paul Horgan; a long piece concerns a president who’s been largely lost in the shuffle too, Harry Truman, whose decision to drop the atomic bomb on Japan McCullough defends. At his best here, McCullough uses history as a way to orient thinking about the present, and with luck to good ends: “I am a short-range pessimist and a long-range optimist. I sincerely believe that we may be on the way to a very different and far better time.”

A pleasure for fans of old-school historical narratives.

Pub Date: Sept. 16, 2025

ISBN: 9781668098998

Page Count: 208

Publisher: Simon & Schuster

Review Posted Online: June 26, 2025

Kirkus Reviews Issue: Aug. 1, 2025

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A WEALTH OF PIGEONS

A CARTOON COLLECTION

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

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The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.

Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

Pub Date: Nov. 17, 2020

ISBN: 978-1-250-26289-9

Page Count: 272

Publisher: Celadon Books

Review Posted Online: Aug. 30, 2020

Kirkus Reviews Issue: Sept. 15, 2020

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