Next book

DANDELIONS

STARS IN THE GRASS

A good-natured read-aloud.

An ode to the dandelion, the familiar yellow weed that invades lawns and meadows, to the despair of gardeners.

Here the author celebrates the weed in the rhyming text, calling it "a noble breed" and stating: "In spring, dandelions bloom like gold stars in the grass, growing taller and taller as the warm days pass." Pictures and brief text then describe the dandelion from spring flowering, through the formation of fluffy white umbrellas with attached seeds, new seeds sprouting, and new flowers emerging. Paintings in soft yellow and green show enormously enlarged flowers and insects. In her debut, Posada gives the scientific name and brief facts about the dandelion; it is, for example, a composite flower, a perennial, a native of Europe and Asia, and a good source of vitamins A and C. She includes a recipe for a dandelion salad adding an appropriate warning to use only greens never sprayed or fertilized. She provides a page of things to do with dandelions to learn more about them, and suggests a title for further reading. 

A good-natured read-aloud. (Nonfiction. 5-8)

Pub Date: March 14, 2000

ISBN: 1-57505-383-7

Page Count: 32

Publisher: Carolrhoda

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Feb. 15, 2000

Next book

BERRY MAGIC

Sloat collaborates with Huffman, a Yu’pik storyteller, to infuse a traditional “origins” tale with the joy of creating. Hearing the old women of her village grumble that they have only tasteless crowberries for the fall feast’s akutaq—described as “Eskimo ice cream,” though the recipe at the end includes mixing in shredded fish and lard—young Anana carefully fashions three dolls, then sings and dances them to life. Away they bound, to cover the hills with cranberries, blueberries, and salmonberries. Sloat dresses her smiling figures in mixes of furs and brightly patterned garb, and sends them tumbling exuberantly through grassy tundra scenes as wildlife large and small gathers to look on. Despite obtrusively inserted pronunciations for Yu’pik words in the text, young readers will be captivated by the action, and by Anana’s infectious delight. (Picture book/folktale. 6-8)

Pub Date: June 1, 2004

ISBN: 0-88240-575-6

Page Count: 32

Publisher: N/A

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: May 1, 2004

Next book

CECE LOVES SCIENCE

From the Cece and the Scientific Method series

A good introduction to observation, data, and trying again.

Cece loves asking “why” and “what if.”

Her parents encourage her, as does her science teacher, Ms. Curie (a wink to adult readers). When Cece and her best friend, Isaac, pair up for a science project, they choose zoology, brainstorming questions they might research. They decide to investigate whether dogs eat vegetables, using Cece’s schnauzer, Einstein, and the next day they head to Cece’s lab (inside her treehouse). Wearing white lab coats, the two observe their subject and then offer him different kinds of vegetables, alone and with toppings. Cece is discouraged when Einstein won’t eat them. She complains to her parents, “Maybe I’m not a real scientist after all….Our project was boring.” Just then, Einstein sniffs Cece’s dessert, leading her to try a new way to get Einstein to eat vegetables. Cece learns that “real scientists have fun finding answers too.” Harrison’s clean, bright illustrations add expression and personality to the story. Science report inserts are reminiscent of The Magic Schoolbus books, with less detail. Biracial Cece is a brown, freckled girl with curly hair; her father is white, and her mother has brown skin and long, black hair; Isaac and Ms. Curie both have pale skin and dark hair. While the book doesn’t pack a particularly strong emotional or educational punch, this endearing protagonist earns a place on the children’s STEM shelf.

A good introduction to observation, data, and trying again. (glossary) (Picture book. 5-8)

Pub Date: June 19, 2018

ISBN: 978-0-06-249960-8

Page Count: 40

Publisher: Greenwillow Books

Review Posted Online: March 26, 2018

Kirkus Reviews Issue: April 15, 2018

Close Quickview