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EAT UP

FOOD, APPETITE AND EATING WHAT YOU WANT

An engrossing, empathetic critique of modern culinary culture.

A sweeping social justice analysis of the way we eat—and the problematic ways society tells us to eat.

Journalist Tandoh, a Great British Bake Off finalist and author of three cookbooks, begins by comparing current food culture to “a bad boyfriend, dragging you down or holding you for ransom.” Too often, she argues, the modern dialogue about food seems to force us into “a perfect way of eating that will save your soul and send you sailing through your eighties, into your nineties and beyond.” In reality, food has a complex history sullied by everything from colonialism to homophobia. For example, Tandoh writes, “tea with sugar is a blood sport,” recounting how the British East India Company took over the tea trade in tandem with its bid to colonize India. In another chapter, the author takes on body shaming, emphasizing how “bodily scrutiny” is disproportionately applied to queer and trans people. Later, Tandoh uses sugar—a delicacy in Elizabethan England that has since become associated with the sugary drinks consumed by the working poor—as a tool for interrogating classism. Ultimately, the author encourages readers to eat what they want, when they want: “All we can really do is to take the revolution a meal at a time….Be the only person at the table to get a dessert. When it arrives, don’t share it. Fully rejoice in all your appetites—the wise and the unruly alike.” The combination of Tandoh’s earnest, compassionate tone and lyrical prose produces a text that is readable and informative. Her analysis of the intersecting systems of oppression that affect our ability to enjoy our food is trenchant and original yet occasionally overwritten and meandering. Her call for greater freedom in self-care is particularly relevant within a tumultuous global culture still struggling with the pandemic and myriad other concerns.

An engrossing, empathetic critique of modern culinary culture.

Pub Date: July 12, 2022

ISBN: 978-0-593-46681-0

Page Count: 256

Publisher: Vintage

Review Posted Online: April 26, 2022

Kirkus Reviews Issue: May 15, 2022

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A PEOPLE'S HISTORY OF THE UNITED STATES

For Howard Zinn, long-time civil rights and anti-war activist, history and ideology have a lot in common. Since he thinks that everything is in someone's interest, the historian—Zinn posits—has to figure out whose interests he or she is defining/defending/reconstructing (hence one of his previous books, The Politics of History). Zinn has no doubts about where he stands in this "people's history": "it is a history disrespectful of governments and respectful of people's movements of resistance." So what we get here, instead of the usual survey of wars, presidents, and institutions, is a survey of the usual rebellions, strikes, and protest movements. Zinn starts out by depicting the arrival of Columbus in North America from the standpoint of the Indians (which amounts to their standpoint as constructed from the observations of the Europeans); and, after easily establishing the cultural disharmony that ensued, he goes on to the importation of slaves into the colonies. Add the laborers and indentured servants that followed, plus women and later immigrants, and you have Zinn's amorphous constituency. To hear Zinn tell it, all anyone did in America at any time was to oppress or be oppressed; and so he obscures as much as his hated mainstream historical foes do—only in Zinn's case there is that absurd presumption that virtually everything that came to pass was the work of ruling-class planning: this amounts to one great indictment for conspiracy. Despite surface similarities, this is not a social history, since we get no sense of the fabric of life. Instead of negating the one-sided histories he detests, Zinn has merely reversed the image; the distortion remains.

Pub Date: Jan. 1, 1979

ISBN: 0061965588

Page Count: 772

Publisher: Harper & Row

Review Posted Online: May 26, 2012

Kirkus Reviews Issue: Jan. 1, 1979

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A WEALTH OF PIGEONS

A CARTOON COLLECTION

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

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The veteran actor, comedian, and banjo player teams up with the acclaimed illustrator to create a unique book of cartoons that communicates their personalities.

Martin, also a prolific author, has always been intrigued by the cartoons strewn throughout the pages of the New Yorker. So when he was presented with the opportunity to work with Bliss, who has been a staff cartoonist at the magazine since 1997, he seized the moment. “The idea of a one-panel image with or without a caption mystified me,” he writes. “I felt like, yeah, sometimes I’m funny, but there are these other weird freaks who are actually funny.” Once the duo agreed to work together, they established their creative process, which consisted of working forward and backward: “Forwards was me conceiving of several cartoon images and captions, and Harry would select his favorites; backwards was Harry sending me sketched or fully drawn cartoons for dialogue or banners.” Sometimes, he writes, “the perfect joke occurs two seconds before deadline.” There are several cartoons depicting this method, including a humorous multipanel piece highlighting their first meeting called “They Meet,” in which Martin thinks to himself, “He’ll never be able to translate my delicate and finely honed droll notions.” In the next panel, Bliss thinks, “I’m sure he won’t understand that the comic art form is way more subtle than his blunt-force humor.” The team collaborated for a year and created 150 cartoons featuring an array of topics, “from dogs and cats to outer space and art museums.” A witty creation of a bovine family sitting down to a gourmet meal and one of Dumbo getting his comeuppance highlight the duo’s comedic talent. What also makes this project successful is the team’s keen understanding of human behavior as viewed through their unconventional comedic minds.

A virtuoso performance and an ode to an undervalued medium created by two talented artists.

Pub Date: Nov. 17, 2020

ISBN: 978-1-250-26289-9

Page Count: 272

Publisher: Celadon Books

Review Posted Online: Aug. 30, 2020

Kirkus Reviews Issue: Sept. 15, 2020

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