A wide-ranging, humorous, often sharp collection.
First English translation of a collection by the prominent Chinese intellectual.
These essays, which Wang Xiaobo (1952-1997) wrote during the 1990s, cover a range of topics, from literature to sexuality to food. What binds them is a concern for the value of an examined life and a wry awareness of the diverse ways in which humans fail to reap the rewards of thinking deeply. “Stupidity is the worst sort of misery, diminishing the intellectual capacity of mankind is the worst sort of atrocity,” writes the author. “To teach ignorance is the worst crime committed by otherwise good people.” Wang is consistently insightful and often charming in his commentary, particularly in his consideration of the logic of censorship, the consequences of intellectual confinement, and the importance of individual resistance to tyranny. Most vivid are the descriptions of Chinese social relations at home and in expatriate communities in America. An essay on village culture memorably describes how information flows are managed by “aunties and grannies [who] are the deities of the earth, an omniscient network.” Another documents the popularity of inane health practices such as arm-shaking and transfusions of chicken blood. The author also conveys in searing detail the soul-crushing demands of the Chinese American restaurant industry, which the author came to know firsthand. Alongside philosophical reflections, the author provides numerous sketches of quirky characters. One highlight is the extended description of an aged, lonesome American farmer, nicknamed Old Lady Wolf, who attempts to teach Wang conversational English by having him recite Milton’s poetry. Less successful are the essays devoted to feminism and homosexuality, which can seem both platitudinous and antiquated in their approaches. Nevertheless, Wang offers an illuminating window on life in China—and Western life seen through the eyes of a Chinese traveler—at the end of the 20th century.
A wide-ranging, humorous, often sharp collection.Pub Date: July 25, 2023
ISBN: 9781662601255
Page Count: 224
Publisher: Astra House
Review Posted Online: May 13, 2023
Kirkus Reviews Issue: June 15, 2023
BOOK REVIEW
Top Chef fans might savor this detailed account, but others will find it bland.
The Top Chef host describes her journey to new heights.
For those who don’t know, Kish is a “gay Korean adopted woman, born in Seoul, raised in Michigan” and “a chef, a character, a host, and a cultural communicator—as well as a human being with a beating heart.” Though this book covers every step of her journey, every restaurant job and television role, and also discusses her experience as an adoptee (very positive) and a queer woman (late bloomer), the storytelling is so straightforward, lacking in suspense, character development, or dialogue, that it is basically a long version of its (longish) “About the Author.” Seemingly dramatic situations are not dramatized—when she was eliminated on her first Top Chef run, she assures us that she did the best she could, and drops it. “I can spare you the gory details (bouillabaisse and big personalities were involved).” Later, she cites a belief in protecting the privacy of others to omit the story of her first relationship with a woman. With no character development, neither does the reader get to know those who fall outside the privacy zone, like her best friend, Steph, and her wife, Bianca. When she gets mad, she says things like, “It’s a gross understatement to say I was crushed, beyond frustrated, and furious with the situation.” The fact that “I’ve never been a big reader” does not come as a surprise. It is more surprising when she confesses that “I believe the universe is selective about the moments in which it introduces life-changing prospects.”
Top Chef fans might savor this detailed account, but others will find it bland.Pub Date: April 22, 2025
ISBN: 9780316580915
Page Count: 368
Publisher: Little, Brown
Review Posted Online: Feb. 15, 2025
Kirkus Reviews Issue: March 15, 2025
An ebullient nature lover’s paean to birds.
A charming bird journey with the bestselling author.
In his introduction to Tan’s “nature journal,” David Allen Sibley, the acclaimed ornithologist, nails the spirit of this book: a “collection of delightfully quirky, thoughtful, and personal observations of birds in sketches and words.” For years, Tan has looked out on her California backyard “paradise”—oaks, periwinkle vines, birch, Japanese maple, fuchsia shrubs—observing more than 60 species of birds, and she fashions her findings into delightful and approachable journal excerpts, accompanied by her gorgeous color sketches. As the entries—“a record of my life”—move along, the author becomes more adept at identifying and capturing them with words and pencils. Her first entry is September 16, 2017: Shortly after putting up hummingbird feeders, one of the tiny, delicate creatures landed on her hand and fed. “We have a relationship,” she writes. “I am in love.” By August 2018, her backyard “has become a menagerie of fledglings…all learning to fly.” Day by day, she has continued to learn more about the birds, their activities, and how she should relate to them; she also admits mistakes when they occur. In December 2018, she was excited to observe a Townsend’s Warbler—“Omigod! It’s looking at me. Displeased expression.” Battling pesky squirrels, Tan deployed Hot Pepper Suet to keep them away, and she deterred crows by hanging a fake one upside down. The author also declared war on outdoor cats when she learned they kill more than 1 billion birds per year. In May 2019, she notes that she spends $250 per month on beetle larvae. In June 2019, she confesses “spending more hours a day staring at birds than writing. How can I not?” Her last entry, on December 15, 2022, celebrates when an eating bird pauses, “looks and acknowledges I am there.”
An ebullient nature lover’s paean to birds.Pub Date: April 23, 2024
ISBN: 9780593536131
Page Count: 320
Publisher: Knopf
Review Posted Online: Jan. 19, 2024
Kirkus Reviews Issue: Feb. 15, 2024
BOOK REVIEW
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BOOK REVIEW
SEEN & HEARD
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